HANDAYANI, A. P.; SETIAWAN, A. W.; HANDOKO, Y. A. Perbandingan Kualitas Fermentasi Biji Kakao dengan Penambahan Kultur Campur dan Kultur Tunggal Lactobacillus plantarum. Journal Galung Tropika, [S. l.], v. 11, n. 1, p. 1–14, 2022. DOI: 10.31850/jgt.v11i1.907. Disponível em: https://jurnalpertanianumpar.com/index.php/jgt/article/view/907. Acesso em: 4 jul. 2025.