Handayani, Arita Putri, Andree Wijaya Setiawan, and Yoga Aji Handoko. “Perbandingan Kualitas Fermentasi Biji Kakao Dengan Penambahan Kultur Campur Dan Kultur Tunggal Lactobacillus Plantarum”. Journal Galung Tropika 11, no. 1 (April 11, 2022): 1–14. Accessed July 4, 2025. https://jurnalpertanianumpar.com/index.php/jgt/article/view/907.