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Vol 10, No 2 (2021) Induksi Tunas In Vitro Bawang Putih pada Umur Simpan Umbi dengan Suhu Rendah dan Komposisi ZPT Berbeda Abstract
Elara Resigia, Netti Herawati, Nilla Kristina
 
Vol 9, No 3 (2020) Aplikasi Tricoderma sp. dan Streptomyces sp. Terhadap Produksi Bawang Putih (Allium sativum L.) Abstract
Dian Utami Zainuddin, Suryani Dewi
 
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