PENDAMPINGAN PEMANFAATAN LIMBAH PADAT PRODUK PERIKANAN DI TPI SODOHOA SEBAGAI PUPUK ORGANIK

Penulis

  • R Rosmawati Fakultas Perikanan dan Ilmu Kelautan Universitas Muhammadiyah Kendari
  • Rita L Bubun Fakultas Perikanan dan Ilmu Kelautan Universitas Muhammadiyah Kendari
  • Mochammad - Assiddieq Fakultas Teknik Universitas Muhammadiyah Kendari

DOI:

https://doi.org/10.31850/jdm.v3i2.463

Kata Kunci:

Viscera, fishery by-product, organic fertilizer, TPI Sodohoa

Abstrak

Tempat Pelelangan Ikan Sodohoa is an area with high levels of pollution every day in Kendari. So far there has not been any attempt to control the problems caused by the production of fishery by-products. This case has become a problem point that will be solve in the Community Partnership Program assistance. The aim of the activity is to improve community knowledge and skills through the utilization of fishery by-product into organic fertilizer so as to increase the use and economic value of the by-product. The program began with discussion with partner groups and the local community involved in fish trading activities at the Tempat Pelelangan Ikan Sodohoa through forum group discussion. The methods used in resolving the problems of partner groups are (1) counseling and improving skills in processing of fishery by-product into organic fertilizer, (2) coaching and mentoring, and (3) dissemination to farmer Subur Makmur. The Pabalu Balu partner group has been able to make organic fertilizer with a simple method processing and has been tested on the Subur Makmur partner group. We hope that they can switch to using organic fertilizer from fishery by-product as a substitute for artificial fertilizer that so far they have often used.

Referensi

Abbely, L., Glover-Amengor, M., Atikpo, M.O., Atter A., and Toppe, J. 2017. Nutrient content of fish powder from low value fish and fish byproducts. Food Science & Nutrition, 5(3): 374–379. doi: 10.1002/fsn3.402

Akib, M. A., Haniarti, dan Nurjannah, D. 2017. Upaya pendampingan wanita tani dalam pengembangan produk kunyit organik di kecamatan Bacukiki kota Parepare. Jurnal Dedikasi Masyarakat, 1 (1): 1 – 6

Bhaskar, N. and Mahendrakar, N.S. 2008. Protein hydrolysate from visceral waste proteins of Catla (Catla catla): Optimization of hydrolysis conditions for a commercial neutral protease. Bioresource Technology, 99 (10): 4105-4111. https://doi.org/10.1016/j.biortech.2007.09.006

Kim S.K., Mendis E. 2006. Bioactive compounds from marine processing byproducts. Int J Food Res, 39: 383–393.

Komariyati, Padmarsari, W., dan Surachman. 2018. Upaya penanganan limbah olahan ikan menjadi pakan ternak unggas dan pupuk organik cair. Jurnal Pengabdi, 1(1): 33-44.

Kurniawan, D, Kumalaningsih, S., dan Sabrina S., N. M. 2013. Pengaruh volume penambahan effective microorganism 4 (EM-4) 1% dan lama fermentasi terhadap kualitas pupuk bokashi dari kotoran kelinci dan limbah nangka. Jurnal Industria, 2(1): 57 – 66.

Lema, A., Degabassa, A. 2013. Comparisson of chemical fertilizer, fish offal's fertilizer and manure applied to tomato and onion. African Journal of Agricultural Research. 8(3), 274-278. doi:10.5897/AJAR12.1340

Murmu, P., Chowdhury, S., Sarkar, S., Dora, K. C., Nath, S., and Pal. D. 2016. Utilization of Filleting Wastes in Improving Yield of Asian Sea Bass Fillet. Environment & Ecology, 34 (4C): 2404—2408

Rosmawati, Abustam, E., Tawali, A. B., and Said, M. I. 2018a. Chemical Composition, Amino Acid and Collagen Content of Snakehead (Channa striata) Fish Skin and Bone. Scientific Research Journal, 6(1): 1-4

Rosmawati, Abustam, E., Tawali, A. B., and Said, M. I., and Sari, D. K. 2018b. Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin. Fisheries Science, 84(6): 1081-1089. https://doi.org/10.1007/s12562-018-1248-8

Siswati, N.D., Zain A. dan Mohammad. 2010. Animal feed making from tuna fish waste with fermentation process. Jurnal Teknik Kimia. 4(2): 309-314.

Syarianah. 2016. Monitoring Kegiatan Diseminasi Hasil Penelitian Pada Balai Penelitian Dan Pengembangan Budidaya Air Payau Tahun 2010-2015. Jurnal Pari. 2(1): 7-15

Zamora-Sillero, J., Gharsallaoui, A., and Prentice, C. 2018. Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview. Marine Biotechnology, 20 (2): 118-130. https://doi.org/10.1007/s10126-018-9799-3

Diterbitkan

2020-03-31