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Vol 8, No 3 (2019) TINGKAT KECERNAAN PROTEIN DAN ENERGI METABOLIS BIJI DURIAN DENGAN METODE PEREBUSAN SEBAGAI PAKAN ALTERNATIF Abstract
Lilik Krismiyanto, Istna Mangisah, Nyoman Suthama
 
Vol 9, No 2 (2020) Kualitas Fisik dan Kandungan Protein Kasar Silase Kulit Buah Kakao Berbeda Klon Sebagai Pakan Ternak Abstract
F Fitriawaty, Rahmi H, N Nurhafsah, Ida Andriani, F Fitrahtunnisa
 
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