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Vol 6, No 2 (2017) TEKNIK PEMILIHAN VARIETAS UNGGUL KEDELAI BERBASIS WEB Abstract
Tien Kumalasari
 
Vol 9, No 3 (2020) MUTU LIMABELAS LOT BENIH KEDELAI (GLYCINE MAX [L.] Merr) YANG DISIMPAN SAMPAI ENAM BULAN PADA SUHU RUANG BERBEDA Abstract
Agustiansyah agustiansyah, Yayuk Nurmiaty, Ermawati Ermawati, Anggita S Putri
 
Vol 8, No 2 (2019) KELAYAKAN PERMINTAAN KEDELAI (Glycine max L. Merril) DI KABUPATEN BUNGO Abstract
F Fikriman, Reza Fahlevi, Widuri Susilawati
 
Vol 6, No 3 (2017) KARATERISTIK KIMIA DAN ORGANOLEPTIK INSTAN SAGU (Metroxylon SP) SEBAGAI MAKANAN BERKALORI TINGGI Abstract
Nancy Kiay, Sofyan Abdullah
 
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