Induksi Tunas In Vitro Bawang Putih pada Umur Simpan Umbi dengan Suhu Rendah dan Komposisi ZPT Berbeda
DOI:
https://doi.org/10.31850/jgt.v10i2.774Keywords:
shelf life, low-temperature tubers, composition of growth regulators, garlicAbstract
References
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