Analisis Kelayakan Usahatani Padi di Kecamatan Cawas Kabupaten Klaten Jawa Tengah

Authors

  • Efi Nikmatu Sholihah Universitas Slamet Riyadi
  • S Sumarmi Universitas Slamet Riyadi
  • Benhar Aslam Universitas Slamet Riyadi

DOI:

https://doi.org/10.31850/jgt.v11i1.796

Keywords:

farming, income, feasibility, paddy

Abstract

Rice is a staple food that is difficult to replace with other alternative foods. This makes the level of rice consumption in Indonesia quite high. Land use in Cawas District has shifted a lot to settlements and the area of ??land use for agriculture is decreasing. This indirectly implies that most of the farmers in Cawas Sub-district have shifted their land use from agricultural land to residential land because the previous farming no longer provides a profit. Farm income can be used as an indicator of farmer welfare, the higher the net income received by farmers, the higher the economic welfare level of farmers. In this regard, it is necessary to further analyze the level of use of costs, revenues, income, and the feasibility of farming so that it is known to what extent rice farming can guarantee the economic welfare of farmers' households. This research was conducted by interview method with the Mugi Subur farmer group in Cawas District and was carried out in March. Farming income analysis can be done by conducting interviews regarding the use of farming costs and the price of rice at harvest. Furthermore, based on the data, the Break Event Point (BEP) value, R/C ratio, and B/C ratio were calculated to determine the feasibility of farming. The results showed that rice farming in Cawas District provides benefits for farmers and is feasible to cultivate.

Author Biographies

Efi Nikmatu Sholihah, Universitas Slamet Riyadi

Program Studi Agroteknologi Fakultas Pertanian Universitas Slamet Riyadi Surakarta

S Sumarmi, Universitas Slamet Riyadi

Program Studi Agroteknologi Fakultas Pertanian Universitas Slamet Riyadi Surakarta

Benhar Aslam, Universitas Slamet Riyadi

Program Studi Agroteknologi Fakultas Pertanian Universitas Slamet Riyadi Surakarta

References

Adelia Septiani, Suprapti Supardi, W. R. (2018). Analisis Komparatif Pendapatan Usahatani Padi dengan Benih Bersertifikat dan Tidak Bersertifikat di Kecamatan Kebakramat Kabupaten Karanganyar. AGRISTA, 6(1), 1–7.

BPS Kabupaten Klaten. (2020). Kabupaten Klaten dalam Angka Klaten Regency in Figures 2020. In BPS Kabupaten Klaten.

Edyson, M.D.A., Natelda. R. Timisela, J. M. L. (2015). Analysis of The Farming Farming Rice Field (Oryza Sativa L.) (Case Studycountryside of Wanareja District of Waeapo Sub-Province Buru). Agrilan, 3(2), 179–190.

Ely, A., & Darwanto, D. H. (2014). Analisis Kelayakan dan Strategi Pengembangan Budidaya Rumput Laut di Kabupaten Seram Bagian Barat. Agro Ekonomi, 25(2), 169–177.

Hardono, G. S. (2014). Local Food Diversification Development Strategy. Analisis Kebijakan Pertanian, 12(1), 1–17.

Hayati, N.H, Minar Ferichani, I. K. (2019). Analisis Kelayakan Usaha Ternak Ayam Broiler Di Kabupaten Karanganyar. SEPA, 15(2), 156–163.

Lubis, J. (2019). Faktor yang Mempengaruhi Tingkat Pendapatan Petani Sayuran di Kabupaten Karo. Ecobisma, 6(1), 1–8. http://jurnal.ulb.ac.id/index.php/ecobisma/article/view/720/707.

Mamondol, M. R. (2016). Economic Feasibility Analysis of Rice Field Farming at Pamona Puselemba District. Jurnal Envira, 2(1), 1–10.

Naftaliasari, T., Z. Abidin, U. K. (2015). Risk Analysis of Soybean Farming in Raman Utara Subdistrict of East Lampung Regency. JIIA, 3(2), 148–156.

Ningrum, N. W., & Effendy. (2016). The Analysis of Income and Eligibility of Rice Field Farming in Village of Laantula Jaya, Subistrict of Wita Ponda, District of Morowali. E-J. Agrotekbis, 4(3), 350–355.

Nugrahana, G., Sujaya, D. H., Yusuf, M. N., K. (2017). Analisis Usahatani Kedelai (Glycine Max). Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 4(2), 182–187.

Reni Herliani, Dedi herdiansah Sujaya, C. P. (2017). Analisis Usahatani Padi Sawah. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 4(1), 683–687. Https://Doi.Org/10.16285/J.Rsm.2007.10.006.

Setiawan, E., Hartoyo, S., Sinaga, B. M., & Hutagaol, M. P. (2017). Impacts of Rice Input, Output, and Trade Policies on Staple Food Diversification. Jurnal Agro Ekonomi, 34(2), 81. https://doi.org/10.21082/jae.v34n2.2016.81-104.

Sholihah, Efi., Irham, I., & Masyhuri, M. (2018). Production Risk Management of Organic Rice in Special Region of Yogyakarta. Habitat, 29(3), 92–98. https://doi.org/10.21776/ub.habitat.2018.029.3.11.

Suharko. (2019). Preserving Corn Based-Local Food Culture: Case Study in Pagerejo Village, District of Wonosobo, Central Java Suharko. Sodality: Jurnal Sosiologi Pedesaan, 57–64.

Published

25-04-2022

Issue

Section

Articles