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Vol 6, No 1 (2017) EVALUASI KECERNAAN IN VITRO BAHAN KERING DAN BAHAN ORGANIK FERMENTASI RUMPUT TAIWAN DAN KULIT PISANG DENGAN MENGGUNAKAN TRICHODERMA SP. Abstract
Bahri Bahri, Nurhaeda Nurhaeda, Rahmawati Semaun
 
Vol 7, No 3 (2018) EFEK LAMA PENYIMPANAN FERMENTASI JERAMI PADI OLEH TRICHODERMA SP TERHADAP KANDUNGAN PROTEIN DAN SERAT KASAR Abstract
Selfin Tala, Muhammad Irfan
 
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