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Vol 7, No 3 (2018) KANDUNGAN SELLULOSA, HEMISELLULOSA DAN LIGNIN PAKAN KOMPLIT BERBASIS TONGKOL JAGUNG YANG DISUBSTITUSI Azolla pinnata PADA LEVEL YANG BERBEDA Abstract
Fitriani Fitriani, Juliawati Rauf, Intan Dwi Novieta, Muh. Syahril R
 
Vol 6, No 1 (2017) KANDUNGAN PROTEIN KASAR DAN SERAT KASAR PAKAN KOMPLIT BERBASIS TONGKOL JAGUNG DENGAN PENAMBAHAN AZOLLA SEBAGAI PAKAN RUMINANSIA Abstract
Fitriani Fitriani, Hasyim Asyari
 
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