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Found 2 items.
  • KARAKTERISTIK IKAN TEMBANG (Sardinella gibbosa) SEBAGAI BAHAN BAKU PEMBUATAN PRODUK FERMENTASI CHAO

    Agussalim M Agussalim M, Tien Kumalasari
    72-80
    12-08-2017
  • Nilai Organoleptik dan pH Telur Itik Asin dengan Penambahan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) pada Level yang Berbeda

    F Fitriani, Intan Dwi Novieta, I Irfan, Sity Nurbaya
    110 - 118
    09-05-2021
0 - 0 of 2 items

Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare (Fapetrik-UMPAR)
Kampus II UMPAR, Jl. Jend. Ahmad Yani km. 6 Parepare Sulawesi Selatan 91131.

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