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Found 2 items.
KARAKTERISTIK IKAN TEMBANG (Sardinella gibbosa) SEBAGAI BAHAN BAKU PEMBUATAN PRODUK FERMENTASI CHAO
Agussalim M Agussalim M, Tien Kumalasari
72-80
12-08-2017
Nilai Organoleptik dan pH Telur Itik Asin dengan Penambahan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) pada Level yang Berbeda
F Fitriani, Intan Dwi Novieta, I Irfan, Sity Nurbaya
110 - 118
09-05-2021
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