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Vol 10, No 1 (2021) NILAI ORGANOLEPTIK DAN PH TELUR ITIK ASIN DENGAN PENAMBAHAN EKSTRAK KULIT BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) PADA LEVEL YANG BERBEDA Abstract
Fitriani Fitriani, Intan Dwi Novieta, Sity Nurbaya, Irfan Irfan
 
Vol 6, No 2 (2017) KARAKTERISTIK IKAN TEMBANG (Sardinella gibbosa) SEBAGAI BAHAN BAKU PEMBUATAN PRODUK FERMENTASI CHAO Abstract
Agussalim M Agussalim M, Tien Kumalasari
 
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