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Vol 6, No 3 (2017) KARATERISTIK KIMIA DAN ORGANOLEPTIK INSTAN SAGU (Metroxylon SP) SEBAGAI MAKANAN BERKALORI TINGGI Abstract
Nancy Kiay, Sofyan Abdullah
 
Vol 9, No 3 (2020) Kualitas Organoleptik dan Mikrobiologis Daging Domba Menggunakan Ekstrak Pangium Edule Terhadap Masa Simpan Abstract
Peni Patriani, Harapin Hafid, Tri Hesti Wahyuni, Edhy Mirwandhono
 
Vol 10, No 1 (2021) Nilai Organoleptik dan pH Telur Itik Asin dengan Penambahan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) pada Level yang Berbeda Abstract
F Fitriani, Intan Dwi Novieta, I Irfan, Sity Nurbaya
 
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