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Vol 8, No 3 (2019) EFEKTIVITAS WAKTU PENGGENANGAN AIR TERHADAP PENGAWETAN LENGAS TANAH PADA TANAMAN KEDELAI Abstract
A Aminah, A Abdullah, N Nuraeni, Marlyana S. Palad
 
Vol 8, No 2 (2019) PERTUMBUHAN, PRODUKSI, DAN VIGOR BENIH PADA BUDIDAYA TUMPANGSARI SORGUM-KEDELAI Abstract
Parulian Lumban Siantar, Eko Pramono, M. Syamsoel Hadi, A Agustiansyah
 
Vol 6, No 3 (2017) KARATERISTIK KIMIA DAN ORGANOLEPTIK INSTAN SAGU (Metroxylon SP) SEBAGAI MAKANAN BERKALORI TINGGI Abstract
Nancy Kiay, Sofyan Abdullah
 
Vol 9, No 3 (2020) Pertumbuhan dan Produksi Kedelai (Glycine max L. Merr) pada Pemberian Pupuk Organik dan Cekaman Air Abstract
A Aminah
 
Vol 9, No 3 (2020) Mutu Limabelas Lot Benih Kedelai (Glycine max [L.] Merr) yang Disimpan Sampai Enam Bulan pada Suhu Ruang Berbeda Abstract
A Agustiansyah, Yayuk Nurmiaty, E Ermawati, Anggita S. Putri
 
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