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Vol 8, No 2 (2019) EFISIENSI PAKAN DAN PERTAMBAHAN BOBOT BADAN AYAM KUB YANG DIBERI FITOBIOTIK DENGAN BERBAGAI KONSENTRASI Abstract
Amrullah Sami, F Fitriani
 
Vol 9, No 2 (2020) Kualitas Fisik dan Kandungan Protein Kasar Silase Kulit Buah Kakao Berbeda Klon Sebagai Pakan Ternak Abstract
F Fitriawaty, Rahmi H, N Nurhafsah, Ida Andriani, F Fitrahtunnisa
 
Vol 9, No 1 (2020) Budidaya Ternak Babi Fase Starter dengan Penggunaan Sumber Pakan Konsentrat yang Berbeda di Kabupaten Tana Toraja Abstract
Selfin Tala, Muhammad Irfan
 
Vol 8, No 2 (2019) PERILAKU PETERNAK TENTANG PEMBUATAN RANSUM BERBASIS BAHAN LOKAL DI GAPOKTAN URIPMULYO DESA PAREREJO PURWODADI PASURUAN Abstract
Cecep Solihin, Wahyu Windari, Novita Dewi Kristanti
 
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